Fruit cake
Fruit cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fruit cake is something that I have loved my whole life. They’re nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Take 250 g margarine
  2. Take 250 g brown sugar
  3. Make ready 4 eggs
  4. Make ready 1 tsp mixed spice
  5. Take 1 tsp nutmeg
  6. Take 1 tsp cinnamon
  7. Get 1 tsp ginger
  8. Prepare 1 tsp glycerin
  9. Take 1 tsp marmalade
  10. Get 1 tsp lemon juice
  11. Make ready 200 g plain flour
  12. Prepare 200 g self raising flour
  13. Take 1/4 tsp salt
  14. Prepare 400 g mixed fruits
  15. Get 50 g blanched almonds
  16. Prepare 1/2 cup sherry
  17. Prepare 2 tsp cocoa
  18. Make ready 2 tsp treacle/ golden syrup
  19. Take Brown food color/gravy

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.

Instructions to make Fruit cake:
  1. Soak fruits in the sherry for at least 24 hours.
  2. Cut nuts and keep separate.
  3. Cream margarine and sugar.
  4. Add eggs one at a time.
  5. Add the spices, and the rest except fruits, nuts and flour. Mix well.
  6. Add flour and fruits alternately, mix well.
  7. Add nuts.
  8. Place in to prepared tins. Drop or bang tins to settle any air pockets.
  9. Bake for 45mins to 1 hour or when a skewer comes out clean.

Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

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You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.