Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Raisin Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Raisin Cookies:
- Make ready 56 g unsalted butter, room temperature
- Make ready 75 g granulated sugar
- Take 114 g all-purpose flour
- Take 2 g (1/2 tsp) baking powder
- Make ready 50 g desiccated coconut / unsweetened shredded coconut
- Take 35 g raisins
- Make ready 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
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