Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I have loved my whole life. They are fine and they look wonderful.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls.
To get started with this recipe, we must first prepare a few ingredients. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Get 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Make ready 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Take 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Make ready These 2 above is good for health and can get in indian market
- Take 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Prepare 1 tsp dry ginger powder,2 tsp cardamom powder
- Make ready Silver leaf optional to garnish
It is a traditional Indian sweet suitable for all occasions and festivals. Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. This recipe shows you a simple and quick method to make tasty laddus. Rava Laddu with step by step photos & video.
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
This recipe shows you a simple and quick method to make tasty laddus. Rava Laddu with step by step photos & video. Quick and easy rava laddu recipe that gives a soft textured About this recipe. Rava ladoo is a popular Indian sweet made during festivals. You can even call An easy method to make rava laddu recipe for Diwali or any festival.
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