Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed chicken momo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed chicken momo is something which I have loved my entire life. They’re fine and they look fantastic.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. You must try chicken, mutton, buff and vegetarian momos at least once.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken momo:
- Make ready 1/2 cup chicken mince
- Take 2 tbsp chopped cabbage
- Get 2 tbsp scraped carrot
- Get 1 tbsp chopped spring onion
- Take 1 tsp ginger mince
- Make ready 1 tsp minced garlic
- Make ready 2 green chillies chopped finely
- Get 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Take To taste salt and pinch of sugar
- Prepare 1/2 tsp black pepper powder
- Prepare 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 2 tbsp refined oil
- Make ready 2 tomatoes chopped
- Get 1 small onion chopped finely
Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal. Dumplings Recipe Thank you for watching this recipe video! Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor!
Steps to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb.
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