Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fried bulgogi korean beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Air Fried Bulgogi Korean Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready 1 pound thinly sliced beef rib-eye
- Get 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Take 2 tbsp grated ginger
- Take 1/4 cup thinly sliced green onion
- Make ready 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
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