Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean style fish cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Style Fish Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Prepare 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Make ready 3 tbsp honey
- Take 1 tbsp water
- Prepare 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
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