Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian korean wings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Korean Wings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Korean Wings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Korean Wings:
- Take 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Prepare 1 egg beaten
- Make ready 1 cup breadcrumbs
- Take 4 Tablespoon honey
- Get 2 Tablespoon Korean hot pepper paste Gochujang
- Take 2 Tablespoon apple cider vinegar
- Get 2 Tablespoon water
- Make ready 2 Tablespoon soy sauce
- Take 1 teaspoon toasted sesame seeds
- Get 2 Tablespoon green onion thinly sliced
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
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