Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean bbq chicken burger sliders. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean BBQ Chicken Burger Sliders is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean BBQ Chicken Burger Sliders is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Take 1 lb ground chicken
- Take 2 C Bibligo Korean BBQ
- Make ready 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Prepare 1/3 tsp cayenne pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 package mini slider buns
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
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