Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean squash kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Squash Kimchi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Squash Kimchi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Squash Kimchi:
- Make ready 2 yellow squash, cut into moon shape pieces
- Take 4 cloves garlic, minced
- Get 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Take 1 tbsp sesame oil
- Get 1 tsp sugar
- Get 1-2 tsp chilli powder
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
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