Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kimchi Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Spaghetti:
- Take 1 bell pepper
- Make ready 5 stick green onion
- Make ready 1 shredded cheese
- Get 1/2 packages noodles
- Take 2 cup sausage or ham
- Take 2 1/2 cup tomato sauce
- Get 2 cup kimchi
Instructions to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
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