Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken and chicken stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken and Chicken Stock is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steam Chicken and Chicken Stock is something that I have loved my whole life.
Download Steam chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steam chicken is quite an inexpensive dish which can serve quite a few people with just one bird. You can boil or steam it. But boiling takes out the flavor of the chicken as After steaming, there would be some natural chicken stock produced so do not discard them as they are useful for soup or cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken and Chicken Stock:
- Make ready 3 kg chicken
- Prepare 12 fresh pepper
- Get 1 large onion
- Take to taste salt
- Make ready dash thyme
- Prepare 1 tsp oregano
- Get 3 knorr cube
- Make ready dash curry
- Get leaf bay
- Get garlic and ginger paste
More stock photos from Dontree's portfolio. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat. I served it withe roasted vegetables.
Instructions to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use
I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat. I served it withe roasted vegetables. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Opt to save the liquid for stock or simmer it uncovered to create a sauce. The absolute best way to ensure chicken is to use a digital thermometer.
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