Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Prepare 250 grams prime beef (i use tenderloin)
- Make ready 1/2 carrot, cut thinly shape
- Prepare For marinade:
- Take 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Get 2 cloves shallot, puree
- Prepare 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Get 1 leek, slice finely
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Get 1 tsp palm sugar
- Prepare 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Take 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Make ready 1 slice leek for garnish
- Get Serve in a bowl with:
- Take White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
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