Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my kind of kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Kind of Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Kind of Kimchi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my kind of kimchi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Kind of Kimchi:
- Take 100 gr carrots (chop to dice shape and grate lil of it)
- Prepare 100 gr raddish (chop to dice shape)
- Prepare 5 big red chillies
- Prepare 5 little chillies (you can add more if you like spicy)
- Get 3 cloves garlic
- Get 3 cloves onion
- Make ready 1 pinch salt
- Get 1 tsp sugar
- Take 1 tbs lemon extract
- Make ready 1 tbs gochujang (korean chilli paste)
- Prepare 5 cm spring onion (chop)
Steps to make My Kind of Kimchi:
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
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