Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Make ready 2 cups ripe kimchi
- Take 1.5 cups sliced pork shoulder (but you can use other protein)
- Prepare half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Make ready 1 garlic clove, sliced
- Get 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Make ready 1 teaspoon sugar
- Take 1.5 cups water
- Take If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
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