Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy cucumber banchan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Banchan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Cucumber Banchan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber Banchan:
- Prepare 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
- Take 1 Tablespoon kosher salt
- Get 2 small cloves garlic, very finely minced or grated
- Take 1.5 green onions, finely chopped, including the whites
- Prepare 1.5 Tablespoons sugar
- Take 3.5 Tablespoons distilled white vinegar
- Take 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
Instructions to make Spicy Cucumber Banchan:
- In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
- Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
- Toss the cucumbers with the rest of the ingredients.
- Enjoy!
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