Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's sausage and asparagus quiche is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's sausage and asparagus quiche is something which I have loved my whole life.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out. The flourless potato crust is naturally gluten free and if you're lucky enough to have leftovers, quiche reheats really well!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1" long
- Get 1 tomato, diced
- Take Garlic salt and black pepper
- Get 8 LG eggs, beaten
- Make ready 1 cup milk
- Make ready 3/4 cup sour cream
- Make ready 2 tbs flour
- Get 1/2 tsp baking powder
- Prepare 2 cups shredded mozzarella
- Make ready 1/2 cup shaved parmesan
A healthy asparagus quiche made with fresh asparagus, red onion, garlic, and mozzarella cheese all baked in a tender and flaky pie crust makes a breakfast, lunch, or dinner your whole family will love. Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining. Spoon the onion and fennel seeds in an even layer across the base of the pastry case.
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