Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kimchi Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Get 1/2 pack kimchi
- Take 1 tbsp red pepper paste
- Get 2 garlic
- Take leek
- Prepare cooking oil
- Take sesame oil
- Take roasted sesame seeds
- Make ready 1 egg (boiled)
- Prepare 2 pcs cauliflower (fried)
- Prepare 4 slices cucumber
- Take ▪Soup
- Take 1 dried tofu
- Get 1/2 carrot
- Get 1 tsp fried garlic
Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
Instructions to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. I first had kimchi fried rice when we were in Seoul a few years ago.
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