Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple bulgogi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple bulgogi is something which I’ve loved my whole life. They’re nice and they look fantastic.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Cooking Challenge Bulgogi (the simplest Bulgogi recipe for beginners everywhere not even in Korea) A Bulgogi fan in Austria will try to make Bulgogi today. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. I love Korean food and Bulgogi is one of them.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple bulgogi:
- Get 200 g pork or beef (slice thinly)
- Take 1/2 cup carrot (matchsticks sliced)
- Take 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Take 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon sesame (roasted)
- Prepare 1 tablespoon honey or sugar
- Take 2 tablespoon asian pear juice (I skipped but you can add)
- Get 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ginger (minced)
- Take 1/2 teaspoon blackpepper (grounded)
- Make ready 1/2 cup water
- Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about!
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea.
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