Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi avocado sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kimchi Avocado Sushi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kimchi Avocado Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Avocado Sushi:
- Make ready Rice
- Make ready @Rice vinegar
- Make ready @Sugar
- Prepare @Salt
- Make ready Kimchi
- Prepare Egg
- Take #1tspn Starch
- Make ready #1tbspn Kimchi juice
- Take #Salt
- Make ready #Pepper
- Get (#Dashi)
- Make ready Cucumber
- Take <Salt
- Take Carrot
- Make ready Avocado
- Take Seaweed
- Prepare White sesame
- Prepare Sesame oil
- Get Soy sauce
Steps to make Kimchi Avocado Sushi:
- Mix # all together, then mix with beaten egg
- Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
- Take out the thin egg skin from the fry-pan and cut them into slices.
- Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
- Mix @, then mix it with cooked rice.
- Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
- Put sliced vegetables and egg on top of that.
- Roll it up with Makisu.
- Cut it into one-bite size and spread some sesame oil and white sesame over.
- ~It's done !~ (a little soy sauce taste good too!)
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