Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
김치찌개
To get started with this recipe, we must first prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Make ready 300 gm pork
- Get 2 cups kimchi
- Take 2 cups water
- Take 1 tbs sesame oil
- Prepare 1 tbs sugar
- Prepare 1 stem spring onion, cut into big slices
- Take Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Get Broccoli or Cauliflower
- Take to taste Salt
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
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