Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy corn arepas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Corn Arepas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Corn Arepas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Make ready 1 cup cornmeal
- Prepare 1/2 tsp salt
- Prepare 1/2 cup cheddar cheese
- Prepare 1 cup milk
- Make ready 2 tbs butter
- Make ready 1/2 cup corn
- Prepare 1/3 cup scallions (chopped)
- Take Handful fresh parsley
- Take 1 tsp red pepper(hot)
- Prepare 4 tbs oil for frying
- Make ready Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
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