Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Kimchi Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Take 200 g Squid
- Take 2 cups Kimchi
- Get 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Prepare Water
- Make ready 2 Stalks Green Onions, chopped
- Take 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
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