Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, radish kimchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Radish Kimchi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Radish Kimchi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Radish Kimchi:
- Take 1 Korean radish (sub turnip)
- Get 2 Tbl. Salt
- Get 3-4 green onion (scallion)
- Take Sauce
- Prepare 3 Tbl Gochujung
- Make ready 2 Tbl medium hot red pepper powder (optional)
- Take 3 cloves garlic
- Prepare 2 Tbl. Sugar
- Make ready 3 Tbl. Fish Sauce
Steps to make Radish Kimchi:
- This is how big my radish is
- Peel your radish, I just use a peeler
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
- The half disks look like this
- And should be about 1/8 inch thick
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
- Rinse your radish good, 4 or 5 times to get rid of the salt.
- Clean and chop your scallion, add to radish
- Mix the sauce ingredients in a bowl
- Add sauce to radish
- Mix the sauce in, make sure it's all completely mixed
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.
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