Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna kimchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna kimchi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna kimchi is something which I have loved my entire life.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi jjigae is definitely my soul food as a Korean.
To get started with this recipe, we must prepare a few components. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna kimchi:
- Make ready 300 g tuna
- Get 1 avocado
- Make ready 30 g kimchi
- Get 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Take Lemon liquid
I lived in South Korea for about We actually made kimchi soup for breakfast most days. It may not seem like breakfast food, but this. Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it.
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna.
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