Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy emergency kimchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Emergency Kimchi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Emergency Kimchi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Emergency Kimchi:
- Make ready Whole Napa Cabbage
- Get Korean Chives
- Get 1/2 cup Gochu Garu (korean chili flakes)
- Get 1/4 cup minced garlic
- Make ready 1/4 cup fish sauce
- Get 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
- Rinse and chop chives to your liking, preferably 5cm each. Set aside
- Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
- Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
- Lightly wash cabbage to rinse excess salt away
- Mix cabbage with chives well
- Mix all the other ingredients (spices) to make a red paste
- Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
- Put in a kimchi container (new container to avoid unnecessary odor or fumes)
- Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
- Keep in the fridge for minimum of 24h
- Kimchi can be consumed fresh and fermented, preferably with hot rice
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