Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all-purpose balsamic sauce with mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All-Purpose Balsamic Sauce with Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. All-Purpose Balsamic Sauce with Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have all-purpose balsamic sauce with mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All-Purpose Balsamic Sauce with Mushrooms:
- Get 2 tbsp ♡Balsamic vinegar
- Take 2 tbsp ♡Red wine
- Get 1 tbsp ♡Soy sauce
- Make ready 1 tsp ♡Honey
- Prepare 1/2 to 1 teaspoon ♡Whole grain mustard
- Prepare 1 tsp Extra virgin olive oil
- Make ready 3 small Mushrooms
- Get 1 tsp Flour
- Prepare 2 tbsp Milk (or heavy cream for a milder taste)
Steps to make All-Purpose Balsamic Sauce with Mushrooms:
- Mix all the ♡ ingredients together. Cut the mushrooms in half, then into 3mm thick slices. Small mushrooms are fine.
- Saute the mushrooms in olive oil until wilted, then sprinkle in the flour.
- When the mushrooms are even more wilted, add the ingredients from step 1, turn down the heat to low and simmer until the sauce is thickened. Mix frequently to make sure it doesn't burn.
- Add the milk or cream at the end, bring to a simmer and it's done.
- The photo is with bite sized pieces of pork, but you can use it with steamed vegetables or other meats. It's light and delicious.
- This is the sauce on a hamburger steak. Since the sauce is well flavored, don't add too many seasonings to the things you're serving it with.
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