Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Prepare For crispy pork belly
- Get 300 g pork belly
- Make ready Marinate sauce
- Take 3 clove garlic
- Get 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Prepare 1 tsp fishsauce
- Get 1 tbsp sugar
- Make ready 1 tbsp cornflour
- Make ready Stir fried
- Take 1 tbsp vegetable cooking oil
- Prepare 2 clove garlic, finely chopped
- Prepare 1 onion, cut into 3cm square
- Get 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- Get 5-8 sweetpeas
- Get 1 pepper, cut into 3 cm square
- Get 2 tbsp Thai chilli jam or Nam Prik Pao
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Get 1 tsp sugar
- Take Black ground pepper
- Take 2-3 roasted dry chilli (optional)
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
Learn How to Boost Your Mood with Food
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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these hints instead!