Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Pork Bulgogi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Bulgogi:
- Make ready 1/2 kg pork belly, thinly sliced
- Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Get 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Take 2 tbsp maesilaek
- Prepare 2 tbsp sugar
- Get 1/4 tsp black pepper
- Make ready 10 cloves garlic, minced
- Prepare 1 large onion, sliced
- Prepare 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Get 1 red chilli
- Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
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