Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, homemade kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Kimchi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Make ready 1 lb Wombok (Napa Cabbage)
- Get 3 cups Water
- Take 1 cup Salt
- Make ready 1 lb Radish, shredded
- Prepare 3 Onion leaves, cut into 1-inch long pieces
- Get Blended Paste:
- Make ready 1/2 Korean Pear, sliced
- Take 1 Onion, sliced
- Take Porridge:
- Make ready 300 ml Water
- Get 3 Tbsp Sweet Rice Flour
- Make ready Seasoning Mix:
- Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Prepare 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Take 1 Tbsp Sugar
- Make ready 2 Tbsp Garlic, minced
- Get 1/2 Tbsp Ginger, minced
- Get 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
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