Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundubu-jjigae. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sundubu-jjigae is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sundubu-jjigae is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu-jjigae:
- Take Broth
- Make ready Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Prepare 1/2 radish (sliced)
- Make ready Ingredients
- Take Pork belly (thinly sliced)
- Get 1 pack tofu (regular)
- Make ready 2 garlic
- Prepare 1/4 onion
- Take 1 tbsp chilli pepper
- Get Cooking oil
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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