Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Get Stuffing..
- Prepare 3 tbls Sage and onion stuffing mix
- Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Take 1 tbls onion diced
- Get 1/2 Cup boiling water
- Make ready Chicken..
- Prepare 1 Chicken breast
- Make ready 1 Garlic crushed
- Make ready 1 small bunch curly parsley
- Make ready 1 tbls Butter
- Take 1 large sheet of cooking foil
- Get Rice……
- Get 3 cups 1 day or 2 old cooked Rice
- Take 6 Cherry Tomatoeschooped in 4
- Get 1 tbls frozen peas
- Get Pinch Salt
- Prepare 1/2 Black cracked Pepper
Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
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