Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Kimchi Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu Kimchi Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Kimchi Salad:
- Prepare 1 pkg(1lb) momen(firm) tofu
- Get 1 english cucumber, very thinly sliced
- Get 3/4 tsp salt
- Make ready 1 Tbsp water
- Prepare 11/2 cups(360ml) kimchi,chopped
- Make ready 2 Tbsp apple cider vinegar
- Prepare 11/2 Tbsp sesame oil
- Prepare 1 tsp white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
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