Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Take 1/2 onion (about 80 g)
- Take 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Prepare Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Prepare 1 carrot, julienned (optional)
- Get 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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