Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kimchi Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Get Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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