Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean bean sprouts (kongnamool-munchim). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Bean Sprouts (kongnamool-munchim) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Korean Bean Sprouts (kongnamool-munchim) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Make ready 1/2 lb soy bean sprouts
- Make ready 2 tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp minced garlic or garlic powder
- Prepare 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Take 1/4 cup green onion chopped
- Get 2 tbsp sesame seeds garnish
- Prepare 1 tsp OPTIONAL: rice wine vinegar
Steps to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
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