Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese crepes with meat vegetable salad side. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Crepes with Meat Vegetable Salad Side is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheese Crepes with Meat Vegetable Salad Side is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Crepes with Meat
Vegetable Salad Side:
- Take Cheese Crepes with Meat
- Make ready 5.2 oz (shredded) hard cheese
- Get 1/2 cup milk (or a bit less)
- Make ready 1 egg
- Take 1/8 teaspoon sugar
- Make ready 1/2 cup all-purpose flour
- Get Pinch salt
- Make ready 1/4 teaspoon olive oil
- Make ready Vegetable Salad with Sour Cream 1 big tomato
- Get 3-4 radishes
- Prepare 5-7 lettuce leaves
- Make ready 1 tablespoon sour cream
- Prepare Pinch salt
Steps to make Cheese Crepes with Meat
Vegetable Salad Side:
- Mix milk with egg and flour so that there are no flour balls in the batter
- Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
- Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
- Wash and chop tomatoes, radishes and lettuce leaves
- Mix together with sour cream and salt
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