Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super crunchy korean fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super Crunchy Korean Fried Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Crunchy Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Take Fried Chicken
- Make ready 3 chicken wings(washed)
- Take 3 chicken legs(washed)
- Prepare 1/2 cup cornstarch
- Prepare 1/2 cup all-purpose flour
- Prepare Glaze
- Prepare 1 clove garlic (minces)
- Get dried red chilli pepper(cut)
- Take vinegar
- Get 1/4 cup honey
- Take soy sauce
- Get chilli sauce
- Get 1/2 pan of oil
Steps to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
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