Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, korean marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Marinade is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Marinade is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean marinade using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Marinade:
- Make ready 1 cup soy sauce
- Prepare 1/2 cup sesame oil
- Take 1/2 cup brown sugar
- Make ready 2 tbsp ginger paste
- Take 2 tbsp dried minced onions
- Get 1 tbsp garlic paste
- Get 1 tbsp crushed red pepper flakes
- Make ready 1 bunch scallions; mince
Steps to make Korean Marinade:
- Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.
- Great for veggies, chicken, pork, beef, and seafood!
- Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass
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