Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick steam chicken chargha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Steam chicken chargha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Steam chicken chargha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Steam chicken chargha:
- Make ready 1200 gm To
- Take 1/2 tsp salt
- Make ready 2 tbs chaat masala
- Prepare 1 tbs crushed chillies
- Get 3 tbs tomato ketchup
- Take 2 tbs soya sauce
- Take 1/2 black pepper
- Take 1/4 cup vinegar
- Take 3 tbs yoghurt
- Make ready Pinch yellow and red colour
- Get 1 tbsTandoori masala
- Prepare 1 tsp Chinese salt
- Make ready 2 tbs ginger garlic paste or powder..
Steps to make Quick Steam chicken chargha:
- Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
- Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..
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