Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Take 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Prepare as needed Hot Korean Chili Oil
  4. Prepare ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Take 1 Cup Korean Black Bean Sauce
  7. Take 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
  10. Take ● For The Sides
  11. Make ready as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Make ready Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Take Chilled Korean Kimchi [side dish]
  17. Prepare as needed Soy Sauce [side]
  18. Take as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Get as needed Oyster Sauce
Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

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