Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Make ready 1 (One) pound package firm tofu
- Take salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Prepare For the soy sauce:
- Get 1/4 cup soy sauce
- Prepare 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Get 1 Tablespoon sliced or chopped bulb onion
- Make ready to taste crushed red chili flakes
- Prepare 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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