Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed korean mung bean sprout banchan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Korean Mung Bean Sprout Banchan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sauteed Korean Mung Bean Sprout Banchan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:
- Take 2 teaspoons oil
- Make ready 12 oz. bag of mung bean sprouts
- Make ready 2 teaspoons to 1 Tablespoon finely minced garlic
- Take 1 small green onion, finely chopped
- Prepare 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
- Take pinch sugar
- Make ready 1 teaspoon toasted sesame oil
- Prepare toasted sesame seeds
Instructions to make Sauteed Korean Mung Bean Sprout Banchan:
- Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
- Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
- Sprinkle toasted sesame seeds before serving, and that's it!
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