Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean style chinese noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Korean Style Chinese Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Prepare 1/4-1/2 pound ground meat
  2. Prepare 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Make ready 1 Tbl. Fresh ginger
  5. Get 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Take 3 stalks scallion (green onion)
  8. Prepare 1 Tbl. Gochujang (or hot sauce)
  9. Prepare 1 ground black pepper (to taste)
  10. Take 4 Oz. Noodles (glass noodles are the best, but any work)
Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

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