Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Prepare 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Get 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Make ready 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
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