Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean style cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Style Cucumber Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Style Cucumber Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Style Cucumber Salad:
- Get 1 cucumber, mild like English
- Take 1 carrot
- Make ready 3 green onions (scallions)
- Get 1/8 cup rice wine vinegar
- Take 1/8 cup water
- Prepare 1/2 Tbl. Salt
- Prepare 1/2 Tbl. Sugar
- Prepare 1 tsp. Red pepper powder (optional)
- Take 1 Tbs. Lime/Lemon juice (optional)
Instructions to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
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