Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Prepare 1/2 onion, diced
- Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Make ready 2 garlic cloves peeled and smashed
- Take 1 small jalapeño, cut into 1/8-inch slices
- Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Make ready 1/4 pound pork shoulder, cut into thin strips
- Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Take 1/2 teaspoon sugar
- Get 3 cups water or unsalted stock
- Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
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