Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cho gochujang (korean seasoned red chili paste with vinegar). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Prepare 1/4 cup gochujang (Korean red chili paste)
- Prepare 2 Tablespoons water
- Get 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Make ready 1.5-2 Tablespoons white vinegar
- Prepare 1/2 Tablespoon soy sauce
- Get 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
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