Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Prepare Dried seaweed/kelp
- Take 3 cups water
- Get 2 cups Rice Cake
- Take 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Prepare 1 tsp Sesame seeds
- Get 1 Green Onions chopped
- Take Cabbages chopped
- Take Onion chopped
- Prepare Korean Samyang (optional)
- Make ready Soft boiled eggs (optional)
- Prepare Pork slices (optional)
- Take Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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