Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Prepare 1 bunch spinach
- Take 1 clove garlic,minced(optional)
- Make ready 1 1/2 tsp soy sauce
- Take 1 1/2 tsp sesame oil
- Take sesame seeds for garnish
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
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