Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried korean dried pollack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Korean Dried Pollack is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Korean Dried Pollack is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Korean Dried Pollack:
- Take 1 handful dried pollack
- Take Some oil for deep fry (about 2 cups)
- Get 1 TBS mayonnaise
- Make ready 1/2 TBS vinegar
- Take 1/2 TBS sugar
- Prepare Some chopped green onion and some minced garlic
Steps to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
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